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5 from 3 votes

Chipotle Lime Grilled Broccoli

Zingy and tangy vegetable side dish perfect for your next barbecue or even just a nice summer dinner out on the patio!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 156kcal
Author: Kristin

Ingredients

  • 6 tablespoons buttery spread (I used Brummel and Brown)
  • 1 teaspoon minced garlic
  • Juice from 1 lime
  • 1 teaspoon lime zest
  • 1 chipotle pepper from a can (finely chopped)
  • 3 teaspoons sauce from can of chipotle peppers
  • 1/8 teaspoon salt
  • 4 cups broccoli florets

Instructions

  • Preheat grill to medium-high.
  • Combine all ingredients except the broccoli and mix well.
  • Place the broccoli in a large bowl.
  • Pour chipotle lime sauce in bowl and toss to coat broccoli.
  • Place broccoli on the grilling pan, place on the grill and close the lid, and cook for about 8 minutes, until tender crisp.

Notes

Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.

Nutrition

Serving: 1g | Calories: 156kcal | Carbohydrates: 6g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Sodium: 363mg | Potassium: 287mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1495IU | Vitamin C: 82.2mg | Calcium: 43mg | Iron: 0.8mg