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5 from 1 vote

Parmesan Dill Dinner Biscuits

Delicious whole wheat dinner biscuits jazzed up with dill and parmesan cheese, perfect as starters or companions to just about any entree!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 121kcal
Author: Kristin

Ingredients

Instructions

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium bowl, combine the flour, baking powder, salt, Parmesan cheese, and dill weed.
  • In a separate bowl, combine the buttery spread and milk.
  • Add the wet ingredients to the dry ingredients and mix into a dough.
  • Lightly spray a muffin tin with nonstick cooking spray.
  • Divide dough among the 6 muffin tin cups.
  • Sprinkle with a little additional parmesan cheese and/or dill weed (optional).
  • Bake for 8-10 minutes.

Notes

Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.

Nutrition

Serving: 1g | Calories: 121kcal | Carbohydrates: 14g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 322mg | Potassium: 139mg | Fiber: 2g | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 140mg | Iron: 0.8mg