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5 from 2 votes

Turkey Rotini Bake

Easy and delicious weeknight meal with ground turkey, pasta, mushrooms, mozzarella and Alfredo sauce.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Entree
Cuisine: American
Servings: 6
Calories: 553kcal
Author: Kristin


  • 12 ounces rotini pasta (I used whole grain) (1 box)
  • 1 pound ground turkey
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 16 ounces Alfredo sauce (I used light) (1 jar)
  • 9 ounces mushrooms, drained (2 jars)
  • 2 cups shredded mozzarella cheese (divided)
  • 2 tablespoons chopped fresh parsley (optional)


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook the rotini as directed on the package.
  • While the rotini is cooking, brown the ground turkey, adding the salt and pepper.
  • Drain the rotini, put it back in the pot, then add the ground turkey, Alfredo sauce, and mushrooms. Mix well.
  • Place half of the pasta-turkey mixture in a 9×13 baking dish and sprinkle with 1 cup of mozzarella cheese. Then add the remaining pasta, and sprinkle with the remaining cheese.
  • Bake for about 20 minutes or until the cheese is melted.
  • Before serving, sprinkle with the chopped parsley.


Calories: 553kcal | Carbohydrates: 47g | Protein: 37g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 120mg | Sodium: 883mg | Potassium: 520mg | Fiber: 2g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 2.6mg | Calcium: 205mg | Iron: 1.8mg