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5 from 1 vote

Crockpot Mushroom Artichoke Chicken

Nutritious, creamy, and full of flavor, this slow cooker recipe is easy to throw together and will please the whole family!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Entree
Cuisine: American
Servings: 6
Calories: 350kcal
Author: Kristin


  • 2 pounds chicken breasts (boneless, skinless)
  • 8 ounces sliced mushrooms
  • 9 ounces artichoke hearts, frozen (1 package, no need to thaw)
  • 1/2 cup chicken broth
  • 10.75 ounces cream of chicken soup (1 can)
  • 1/4 cup white cooking wine
  • 2 tablespoons instant tapioca
  • 3/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup chopped red onion
  • 3 ounces fresh spinach (about 2 cups)


  • Place the chicken in the crock pot.
  • Distribute the mushrooms and artichoke hearts over the chicken.
  • In a medium bowl, whisk together the chicken broth, cream of chicken soup, wine, instant tapioca, thyme, salt, pepper, and Parmesan cheese.
  • Add in the red onion.
  • Pour the entire mixture over the chicken, mushrooms and artichoke hearts.
  • Cook on low, 6-8 hours.
  • Before serving, shred the chicken with two forks, then stir in the fresh spinach.


Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.


Serving: 1g | Calories: 350kcal | Carbohydrates: 12g | Protein: 38g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 102mg | Sodium: 838mg | Potassium: 831mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1885IU | Vitamin C: 16.1mg | Calcium: 89mg | Iron: 2.5mg