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Slow Cooker Chicken and Mushrooms With Artichoke
Nutritious, creamy, and full of flavor, this crock pot chicken mushroom recipe is easy to throw together and will please the whole family!
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
6
Calories:
314
kcal
Author:
Kristin
Ingredients
▢
10.75
ounces
cream of chicken soup
(1 can)
▢
½
cup
chicken broth
▢
1
teaspoon
dried thyme
▢
½
teaspoon
salt
▢
1
teaspoon
pepper
▢
2
pounds
chicken breasts
(boneless, skinless)
▢
14
ounces
artichoke hearts
(1 can, drained)
▢
8
ounces
sliced mushrooms
▢
2
tablespoons
flour
(optional)
▢
3
ounces
fresh spinach
(about 2 cups)
US Customary
-
Metric
Instructions
In a medium bowl, whisk together the cream of chicken soup, chicken broth, thyme, salt, and pepper.
10.75 ounces cream of chicken soup,
½ cup chicken broth,
1 teaspoon dried thyme,
½ teaspoon salt,
1 teaspoon pepper
Place the chicken in the crock pot.
2 pounds chicken breasts
Distribute the mushrooms and artichoke hearts over the chicken.
8 ounces sliced mushrooms,
14 ounces artichoke hearts
Pour the chicken soup mixture over the chicken, mushrooms, and artichoke hearts.
Cook on low, 6-8 hours.
Optional step to thicken the sauce: About 30 minutes before serving, dissolve the flour into about ¼ cup of water.
2 tablespoons flour
Optional step to thicken the sauce: Pour the flour slurry into the crock pot and stir. Re-cover and cook the remaining 30 minutes.
Before serving, remove the chicken from the crock pot and shred with two forks.
Add the chicken back into the crock pot, the stir in the fresh spinach until it wilts.
3 ounces fresh spinach
Video
Notes
Serve over rice or pasta.
You can substitute boneless skinless chicken thighs if desired.
Instead of using a flour slurry to thicken the sauce, you could use a corn starch slurry.
Frozen artichoke hearts can be used instead of canned, or you can skip that ingredients altogether.
Add minced garlic or garlic powder for extra flavor.
Fresh herbs like rosemary or parsley can be added for a fragrant touch.
Substitute some or all of the chicken broth with white wine for a different flavor profile.
Add a splash of heavy cream or coconut milk for a creamier texture.
Add a bit of lemon or orange zest for a citrusy kick.
Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
For a cheesy flair, sprinkle some shredded Parmesan or feta cheese on top just before serving.
Nutrition
Serving:
1
g
|
Calories:
314
kcal
|
Carbohydrates:
11
g
|
Protein:
36
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
101
mg
|
Sodium:
1063
mg
|
Potassium:
796
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
2137
IU
|
Vitamin C:
21
mg
|
Calcium:
49
mg
|
Iron:
3
mg