So easy to make, and even easier to eat, this holiday bark made with vanilla wafers is crunchy, sweet, and chocolatey, and makes perfect holiday gifts for family and friends!
Place the pan in the refrigerator for about 30 minutes or until cooled.
When cool, remove from the refrigerator and cut or break the bark into pieces.
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Notes
Hershey's bars or other chocolate can be substituted for chocolate chips.
Store your bark in a cool dry place to prevent melting. If you don't mind eating it cold, serving it right out of the fridge or freezer will also help avoid melty chocolate.