20 ounces pineapple chunks in pineapple juice (no need to drain), 20 ounces frozen pepper and onion strips, 2 ½ pounds cubed beef chuck stew meat, ¾ cup teriyaki sauce, 1 teaspoon ground ginger
Set to low and cook for 6-7 hours.
About 30 minutes before serving, stir in the broccoli florets, re-cover and continue cooking.
10 ounces frozen broccoli florets
For thicker sauce, mix together about 2 tablespoons of flour (or cornstarch) with about ¼ cup of water. Slowly pour into the slow cooker while stirring. Cover and continue to cook until done.
flour or cornstarch for sauce thickening
Serve over rice or noodles.
Video
Notes
Customize with different vegetables. You can use carrots, snow peas, water chestnuts, fresh bell pepper chunks, or other vegetables. Add them during the last hour of cooking.
Sprinkle sesame seeds, chopped green onions, or cilantro on top just before serving for added freshness and flavor.
Taste the dish before serving and adjust the seasoning if necessary. You can add a bit more soy sauce, sugar, or other seasonings to suit your preferences.