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4.13 from 8 votes

Gammy's Crock Pot Turkey Legs

Throw some turkey legs in the slow cooker, cover them with this easy homemade barbecue sauce, and in a few hours enjoy a delicious dinner!
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Course: Entree
Cuisine: American
Servings: 6
Calories: 217kcal
Author: Kristin


  • 6 turkey legs
  • salt and pepper
  • 1 cup ketchup
  • 1/3 cup water
  • 1/4 cup brown sugar (loosely packed)
  • 2 tablespoons prepared mustard
  • 3 tablespoons vinegar
  • 2 teaspoons paprika


  • Season the turkey legs with salt and pepper and place in the slow cooker.
  • Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well.
  • Pour the sauce over the turkey legs, and cook on low for 7-9 hours.


You can try this with your own barbecue sauce, or even prepared barbecue sauce if you are in a big hurry!
Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.


Serving: 1g | Calories: 217kcal | Carbohydrates: 20g | Protein: 28g | Fat: 2g | Cholesterol: 70mg | Sodium: 691mg | Potassium: 474mg | Sugar: 17g | Vitamin A: 11.2% | Vitamin C: 2% | Calcium: 3.5% | Iron: 6.4%