Print Recipe
4.67 from 3 votes

Steak and Potato Salad

Get your steak and potatoes all in one with this delicious side dish, perfect for fall picnics and football parties!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Entree, Salad, Side Dish
Cuisine: American
Servings: 6
Calories: 486kcal
Author: Kristin

Ingredients

  • 12 (approximately) small red potatoes
  • 1 1/2 teaspoons salt (divided)
  • 8 ounces cooked steak strips (use Certified Angus Beef® Brand for best results!)
  • 2 tablespoons vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh dill (chopped)
  • 1 cup reduced-fat feta

Instructions

  • Place the potatoes in a large pot. Add 1 teaspoon of salt and cover potatoes with cool water.
  • Bring the water to a boil, reduce the heat and simmer about 15 minutes, until the potatoes are tender. Drain and run under cool water.
  • When the potatoes have cooled, cut them into chunks and place in a large bowl.
  • Cut the steak strips into bite-sized chunks if needed and add to the bowl with the potatoes.
  • In a small bowl, whisk together the vinegar, olive oil, the remaining 1/2 teaspoon salt, and pepper. Stir in the dill.
  • Pour the vinegar/olive oil/dill mixture over the steak and potatoes and stir to coat. Add the feta and mix it in gently.

Notes

Nutrition information approximate. Your results may be different due to different brands/products and measuring differences.

Nutrition

Serving: 1g | Calories: 486kcal | Carbohydrates: 69g | Protein: 19g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 1151mg | Potassium: 2069mg | Fiber: 7g | Sugar: 6g | Vitamin A: 285IU | Vitamin C: 38.3mg | Calcium: 173mg | Iron: 4.1mg