Shrimp and arugula team up to make this seafood white wine shrimp pasta recipe pack a powerful nutritional punch that will satisfy even the hungriest crowd!
Right before removing from heat, stir in the tomatoes.
1 cup grape tomatoes
Add the shrimp-tomato mixture and baby arugula to the pot with the cooked, drained linguine, and toss gently.
4 cups baby arugula
Video
Notes
You can substitute cooked shrimp if you prefer, in which case, when you add it to the simmering wine mixture, you only need to cook until the shrimp is warmed through.
If you have a 16 ounce package of pasta, you can cook the entire thing but remove about ¼ of it after draining but before adding in the other ingredients.