Banana Oatnut French Toast
Make your morning stellar with this nutty, sweet banana French toast with a hint of cinnamon and vanilla!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- 2 slightly overripe medium bananas
- 4 eggs
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 cup milk
- 16 slices oatnut bread (like the kind by Arnold)
Place the bananas, eggs, vanilla, cinnamon, and milk in a blender.
Puree until everything is combined and the mixture is slightly frothy.
Pour into a bowl large enough to fit a piece of the bread.
Spray a skillet with non-stick spray and heat on medium-high.
Dip a slice of bread in the banana-egg mixture, coating it entirely.
Place on the skillet and repeat for as many slices will fit.
Cook each side until golden brown, about 2-3 minutes.
Repeat process with the remaining bread and banana-egg mixture.
Calories: 444kcal | Carbohydrates: 71g | Protein: 18g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 657mg | Potassium: 516mg | Fiber: 6g | Sugar: 16g | Vitamin A: 325IU | Vitamin C: 5.4mg | Calcium: 223mg | Iron: 4.9mg