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5 from 1 vote

Banana Oatnut French Toast

Make your morning stellar with this nutty, sweet banana French toast with a hint of cinnamon and vanilla!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 444kcal
Author: Kristin


  • 2 slightly overripe medium bananas
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 cup milk
  • 16 slices oatnut bread (like the kind by Arnold)


  • Place the bananas, eggs, vanilla, cinnamon, and milk in a blender.
  • Puree until everything is combined and the mixture is slightly frothy.
  • Pour into a bowl large enough to fit a piece of the bread.
  • Spray a skillet with non-stick spray and heat on medium-high.
  • Dip a slice of bread in the banana-egg mixture, coating it entirely.
  • Place on the skillet and repeat for as many slices will fit.
  • Cook each side until golden brown, about 2-3 minutes.
  • Repeat process with the remaining bread and banana-egg mixture.


Calories: 444kcal | Carbohydrates: 71g | Protein: 18g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 657mg | Potassium: 516mg | Fiber: 6g | Sugar: 16g | Vitamin A: 325IU | Vitamin C: 5.4mg | Calcium: 223mg | Iron: 4.9mg