You’re going to really love this classic Banana Cinnamon French Toast Recipe. Perfectly grilled until golden brown with crispy fried edges, this is a meal everyone loves!
Place the bananas, eggs, vanilla, cinnamon, and milk in a blender.
2 slightly overripe medium bananas, 4 eggs, 2 teaspoon vanilla extract, 1 tablespoon cinnamon, ½ cup milk
Puree until everything is combined and the mixture is slightly frothy.
Pour into a bowl large enough to fit a piece of the bread.
12 slices oatnut or oatmeal bread
Spray a skillet with non-stick spray and heat on medium-high.
Dip a slice of bread in the banana-egg mixture, coating it entirely.
Place on the skillet and repeat for as many slices will fit.
Cook each side until golden brown, about 2-3 minutes.
Repeat process with the remaining bread and banana-egg mixture.
Video
Notes
Don't saturate the bread when dipping, just cover it with the egg-milk mixture and then place it on an already hot skillet. You should hear a good sizzle!
To keep the finished slices of French toast from getting soggy while you are cooking the rest, place them on a rack positioned on a baking sheet in the warm oven (heat it to the lowest setting).
If you can't find oatmeal or oatnut bread, just use whatever bread you have on hand.
Top with butter and/or pure maple syrup and serve with fresh fruit!