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4.5 from 2 votes

Quicky Chicky

Really quick, really delicious!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entree
Cuisine: American
Servings: 4
Calories: 332kcal
Author: Kristin


  • 4 chicken cutlets
  • salt and pepper to taste
  • 1/3 cup flour
  • 3 tablespoons butter (Brummel & Brown buttery spread will work too)
  • 1/2 cup chicken broth
  • 1/4 cup marsala wine


  • Season the chicken with the salt and pepper.
  • Coat the chicken with flour.
  • Heat the butter in a large skillet over medium-high heat, then add the chicken cutlets.
  • Cook until done, about 3 minutes on each side.
  • Remove chicken from skillet and set aside.
  • Deglaze the pan with the chicken broth and wine (that is, pour them into the skillet, and boil while scraping the bottom of the pan).
  • Once the mixture in the skillet has thickened, distribute the sauce over the chicken and serve. (If you prefer thicker sauce, dissolve some flour in water and then slowly add a little at a time to the liquid in the pan while cooking, until it reaches the desired thickness)


Calories: 332kcal | Carbohydrates: 10g | Protein: 37g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 131mg | Sodium: 381mg | Potassium: 677mg | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 4.1mg | Calcium: 11mg | Iron: 1.2mg