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5
from 1 vote
Fiesta Bean Casserole
Hearty, feisty meal in one dish, great for weeknight dinners!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Entree
Cuisine:
American, Mexican
Servings:
8
Calories:
367
kcal
Author:
Kristin
Ingredients
▢
1 ½
pounds
extra lean ground beef
▢
1
cup
chopped onion
▢
10
ounces
diced tomatoes with green chilies
(1 can)
▢
2
teaspoons
chipotle spice
▢
2
cups
corn
(can be frozen)
▢
21
ounces
Bush's Black Bean Fiesta Grillin' Beans
(1 can)
▢
1 ½
cupes
reduced fat shredded cheddar cheese
▢
1
container refrigerated pizza dough
(like the kind by Pillsbury)
Instructions
Preheat oven to 375 degrees.
In a large skillet over medium-high heat, add the ground beef, onion, and diced tomatoes. Cook until the ground beef is browned.
1 ½ pounds extra lean ground beef,
1 cup chopped onion,
10 ounces diced tomatoes with green chilies
Mix in the corn, Grillin' Beans, and ½ cup of the shredded cheese. Add the chipotle spice a little at a time to attain the right level for your taste.
2 cups corn,
21 ounces Bush's Black Bean Fiesta Grillin' Beans,
1 ½ cupes reduced fat shredded cheddar cheese,
2 teaspoons chipotle spice
Pour the mixture into a 9x13 baking dish.
Unroll the pizza dough and stretch over the top from edge to edge.
1 container refrigerated pizza dough
Sprinkle the remaining cheese on top.
Bake for 25 minutes until the dough is cooked and the filling is bubbly.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
49
g
|
Protein:
27
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
57
mg
|
Sodium:
744
mg
|
Potassium:
703
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
165
IU
|
Vitamin C:
8.5
mg
|
Calcium:
63
mg
|
Iron:
5.2
mg