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5 from 1 vote

Greek Shrimp with Orzo

Pasta and shrimp with a Mediterranean flair. Totally tasty!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Entree
Cuisine: American, Greek
Servings: 4
Calories: 402kcal
Author: Kristin

Ingredients

  • 1 1/2 teaspoons extra virgin olive oil
  • 1 small onion (chopped)
  • 1/2 tsp minced garlic
  • 1/4 dry white wine
  • 28 ounces diced tomatoes (1 can)
  • 2 tablespoons dried parsley flakes (divided)
  • 1 tablespoon capers (drained)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • Pepper to taste
  • 1 pound medium shrimp (2 bags)
  • 1 cup orzo
  • 1/2 cup feta cheese crumbles

Instructions

  • Preheat oven to 475 degrees. Spray a large baking pan with cooking spray.
  • Cook orzo in boiling water, 8-10 minutes until just tender. Drain.
  • Heat the olive oil in a large skillet. Add the onion and garlic and cook until the onion is translucent, about 4-5 minutes. Add the wine and cook for another minute.
  • Add the tomatoes, 1 tablespoon of parsley flakes, the capers, basil, salt, and pepper, and cook for about 5 minutes.
  • Add the shrimp and cook until pink.
  • Mix the orzo into the skillet with the shrimp, then transfer entire mixture into the baking dish.
  • Sprinkle with the feta cheese and remaining parsley flakes.
  • Bake about 10 minutes so the feta gets melty.

Nutrition

Calories: 402kcal | Carbohydrates: 41g | Protein: 32g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 302mg | Sodium: 1466mg | Potassium: 659mg | Fiber: 3g | Sugar: 8g | Vitamin A: 330IU | Vitamin C: 26.4mg | Calcium: 351mg | Iron: 5.5mg