Buttery Shrimp with Lime
Delicious shrimp in a creamy, buttery sauce bursting with the tangy flavors of lime and cilantro!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 1 pound shrimp (peeled, deveined, tail off, patted dry (if frozen, thaw under running water)
- 4 tablespoons buttery spread (like Brummel and Brown)
- 1/4 cup chopped onion
- 1/4 cup lime juice
- 1/4 teaspoon crushed red pepper
- 1/3 cup chopped cilantro
Heat skillet over medium high heat.
Add 1/2 tablespoon of the buttery spread and the shrimp.
Cook until the shrimp are firm and pink, then remove from skillet and set aside.
Heat 1 tablespoon buttery spread over medium low heat.
Add the onion and cook until it begins to get tender.
Add lime juice and red pepper, and cook about 2 more minutes.
Add shrimp back in with the remaining buttery spread and cilantro and toss.
Calories: 203kcal | Carbohydrates: 2g | Protein: 23g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 285mg | Sodium: 974mg | Potassium: 123mg | Vitamin A: 660IU | Vitamin C: 10.3mg | Calcium: 164mg | Iron: 2.4mg