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5 from 1 vote

Buttery Shrimp with Lime

Delicious shrimp in a creamy, buttery sauce bursting with the tangy flavors of lime and cilantro!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entree
Cuisine: American
Servings: 4
Calories: 203kcal
Author: Kristin


  • 1 pound shrimp (peeled, deveined, tail off, patted dry (if frozen, thaw under running water)
  • 4 tablespoons buttery spread (like Brummel and Brown)
  • 1/4 cup chopped onion
  • 1/4 cup lime juice
  • 1/4 teaspoon crushed red pepper
  • 1/3 cup chopped cilantro


  • Heat skillet over medium high heat.
  • Add 1/2 tablespoon of the buttery spread and the shrimp.
  • Cook until the shrimp are firm and pink, then remove from skillet and set aside.
  • Heat 1 tablespoon buttery spread over medium low heat.
  • Add the onion and cook until it begins to get tender.
  • Add lime juice and red pepper, and cook about 2 more minutes.
  • Add shrimp back in with the remaining buttery spread and cilantro and toss.


Calories: 203kcal | Carbohydrates: 2g | Protein: 23g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 285mg | Sodium: 974mg | Potassium: 123mg | Vitamin A: 660IU | Vitamin C: 10.3mg | Calcium: 164mg | Iron: 2.4mg