Only 15 minutes of prep! This cheesy tater tot casserole is a delicious and easy dish, featuring roasted red peppers, fresh spinach, and melted cheddar!
Spray an 11x7 baking dish with nonstick spray. Line the dish with frozen tater tots.
16 ounces tater tots
Pour the egg mixture over the tater tots, spreading out the veggies and cheese to evenly distribute them over the tater tots.
Bake for 40-45 minutes, until the egg mixture is set.
Video
Notes
There is no need to cook or even thaw the tater tots. Use them right out of the bag, still frozen!
If you like, you can prep this casserole ahead of time. Make it up the night before, cover it with plastic wrap, and keep it in the fridge until morning.
When you are ready to bake it, slide it into the oven and turn on the heat. It will slowly heat as the oven warms and avoid shattering your baking dish. (You may need to slightly adjust cooking times; just check the center for doneness.)
To reheat leftovers in the microwave, sprinkle a few drops of water on top to keep it moist and help the cheese get super gooey again.
To reheat leftovers in the oven (recommended), just cover them lightly so they doesn’t get too browned on top and reheat them at 350 degrees F until the center is warm.