Boil the pasta in water according to the package instructions. Drain the excess cooking water.
6 ounces pasta
Meanwhile, cook the meat and diced onions in a pan for a few minutes until the meat has browned and the onion is translucent. Add grated garlic, salt, pepper and Italian seasoning, and cook for another minute.
1 pound hamburger meat, 1 onion, 3 garlic cloves, 1 teaspoon Italian seasoning, ½ teaspoon salt, ½ teaspoon pepper, 1 teaspoon olive oil
Preheat the oven to 375 F / 190 C.
Combine the browned meat and onions with the pasta sauce, boiled pasta and heavy cream in a 12x8 inch casserole dish. Stir to come the components evenly, and to coat every piece of pasta in the sauce.
2 cups pasta sauce, ⅓ cup heavy cream
Top the casserole with shredded cheese.
2 cups shredded cheese
Bake for about 20 minutes, or until the cheese has melted and is golden on the edges.
Remove the dish from the oven, and leave it to rest for at least 5 minutes before serving.
Video
Notes
Store leftovers in a refrigerator for up to 3 days, or freeze it for up to 6 months.