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5
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7
votes
Cookies and Cream No Churn Ice Cream
With only 4 ingredients, 10 minutes, and no churning involved, you can have homemade Oreo ice cream right at your fingertips.
Prep Time
5
minutes
mins
Chill Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
615
kcal
Author:
Kristin
Ingredients
▢
16
ounces
heavy whipping cream
▢
15
ounces
sweetened condensed milk
(1 can)
▢
1
teaspoon
vanilla extract
▢
1
cup
crushed Oreo cookies
(or more, if desired)
Instructions
In a heavy bowl, whip the heavy cream on high for about 3 minutes, until stiff peaks form.
16 ounces heavy whipping cream
Add the sweetened condensed milk and vanilla, then whip on high for an additional minute.
15 ounces sweetened condensed milk,
1 teaspoon vanilla extract
Add the crushed cookies and whip for another 20 seconds or so.
1 cup crushed Oreo cookies
Scrape the mixture into a loaf pan or freezer safe bowl, cover, and chill for 8 hours or overnight.
Video
Notes
Scoop ice cream with a wet (but not warm) ice cream scoop to make things easier on yourself.
Be sure to buy the ingredients as listed; low-fat or low-sugar ingredients won't yield the same results.
If your ice cream is overwhelmingly sweet, before cutting out any ingredients, try adding a pinch of salt instead.
Nutrition
Calories:
615
kcal
|
Carbohydrates:
60
g
|
Protein:
9
g
|
Fat:
39
g
|
Saturated Fat:
23
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
128
mg
|
Sodium:
241
mg
|
Potassium:
378
mg
|
Fiber:
1
g
|
Sugar:
50
g
|
Vitamin A:
1301
IU
|
Vitamin C:
2
mg
|
Calcium:
256
mg
|
Iron:
2
mg