In a large mixing bowl, peel and mash the bananas using a fork or whisk.
3 ripe bananas
Add all the remaining ingredients and whisk until well combined.
1 cup quinoa, ½ cup maple syrup, 2 ¼ cups almond milk, 1 teaspoon vanilla extract, 1 tablespoon ground cinnamon, 1 teaspoon ground all spice, ½ teaspoon ground cloves, 1 teaspoon salt
Pour the mixture into a 9x9 inch baking dish and cover with plastic wrap.
Refrigerate for 4 hours or overnight.
When ready to bake, remove the baking dish from the refrigerator, lightly whisk the mixture in the baking dish and preheat the oven to 350 degrees F.
Cover the dish with aluminum foil and bake for 55-65 min.
Serve with fresh fruit, additional maple syrup, and/or milk of choice.
Video
Notes
If you didn't buy pre-rinsed quinoa, make sure to rinse it thoroughly.
You can substitute any milk product for the almond milk.
Add other ingredients like fruit, berries, peanut butter, chia seeds, and more to customize your breakfast bake to your liking!