Prepare 4 servings of couscous according to directions on box. Set aside.
1 box couscous
Warm olive oil over medium heat in a large skillet.
2 tablespoon olive oil
Sprinkle top of tilapia fillets with 2 teaspoon of Greek seasoning.
4 tilapia fillets, 4 teaspoon Greek seasoning
Place fillets in skillet, with seasoning side up. Cook about 4 minutes.
Turn filets over and sprinkle with remaining Greek seasoning.
Cover fillets with spinach, then sprinkle tomatoes and feta on top. Cover skillet with lid and cook about 5 minutes, until spinach is wilty and feta is melty.
1 10 ounce bag baby spinach, 3 medium Roma tomatoes, 6-8 ounces crumbled reduced fat feta