You will never go back to a boxed mix again. Try this easy dark chocolate brownie recipe for a delicious, fudgy, and better-for-you dessert that doesn't compromise on flavor or texture!
Prepare an 8x8 baking pan by lining it with parchment paper and spraying the paper with baking spray. (Allow the edges of the paper to overhang the pan to help with removal later.)
In a large bowl, mix together the flour, sugar, cocoa powder, and salt.
1 cup flour, 2 cups sugar, ¾ cup dark cocoa powder, ½ teaspoon salt
In a blender or food processor, blend the black beans (with liquid) until smooth. (I usually just blend the whole can of beans and keep the remainder in the fridge to use in another recipe.)
7 ounces black beans
In a medium bowl, combine ⅔ cup of the black bean puree, water, oil, eggs, and vanilla.