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5
from
4
votes
Chipotle Lime Roasted Peanuts
Crunchy, spicy, and totally addictive, this snack can be whipped up in minutes and is guaranteed to impress your guests!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
6
servings
Calories:
488
kcal
Author:
Kristin
Ingredients
▢
3
tablespoons
lime juice
▢
2
tablespoons
olive oil
▢
1 and ½
tablespoons
honey
▢
2 and ¼
teaspoons
chipotle powder
▢
1 and ½
tablespoons
salt
▢
3
cups
raw peanuts
(either with or without the skin)
Instructions
Preheat oven to 325 degrees F (160 degrees C).
In a large bowl, combine the lime juice, olive oil, and honey, and whisk until well combined.
3 tablespoons lime juice,
2 tablespoons olive oil,
1 and ½ tablespoons honey
Add the chipotle powder and the salt, and mix well.
2 and ¼ teaspoons chipotle powder,
1 and ½ tablespoons salt
Add the peanuts and toss until coated.
3 cups raw peanuts
Line a baking sheet with non-stick foil.
Using a slotted spoon to allow excess chipotle mixture to drain back into the bowl, transfer the peanuts from the bowl to the baking sheet.
Bake the peanuts for about 15-20 minutes. Remove and let cool.
Video
Nutrition
Serving:
0.5
cup
|
Calories:
488
kcal
|
Carbohydrates:
21
g
|
Protein:
17
g
|
Fat:
41
g
|
Saturated Fat:
5
g
|
Sodium:
1761
mg
|
Potassium:
503
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
220
IU
|
Vitamin C:
2.2
mg
|
Calcium:
42
mg
|
Iron:
1.8
mg