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4.96
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Butterscotch French Toast Bake
Easy-to-make breakfast treat with butterscotch syrup baked right in and topped with a crispy graham cracker crumble!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Calories:
362
kcal
Author:
Kristin
Ingredients
▢
10
oz
loaf French bread
(cut into bite-sized pieces, stale bread works great)
▢
6
eggs
▢
1
cup
milk
▢
½
cup
butterscotch syrup
▢
4
graham cracker sheets
(crushed)
▢
¼
cup
brown sugar
▢
2
tablespoons
melted butter
▢
2
teaspoons
butterscotch syrup
▢
¼
teaspoon
salt
Instructions
Lightly grease a
9x13 baking dish
.
Distribute the pieces of bread evenly in the baking dish.
10 oz loaf French bread
In a
medium bowl
, combine the eggs, milk, and butterscotch syrup, then pour over the bread, moving the bread around as necessary to absorb the liquid.
6 eggs,
1 cup milk,
½ cup butterscotch syrup
Cover and refrigerate for 1 hour, or longer (even overnight) until you are ready to bake.
Preheat oven to 450 degrees F (230 degrees C).
In a
small bowl
, combine the graham crackers, brown sugar, melted butter, butterscotch syrup, and salt.
4 graham cracker sheets,
¼ cup brown sugar,
2 tablespoons melted butter,
2 teaspoons butterscotch syrup,
¼ teaspoon salt
Evenly sprinkle the graham cracker mixture over the casserole.
Bake uncovered until browned and bubbling, about 25 minutes.
Nutrition
Calories:
362
kcal
|
Carbohydrates:
47
g
|
Protein:
10
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Cholesterol:
133
mg
|
Sodium:
385
mg
|
Potassium:
160
mg
|
Sugar:
26
g
|
Vitamin A:
315
IU
|
Calcium:
84
mg
|
Iron:
2.1
mg