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Buffalo Blue Cheese Potato Bites
Crispy and delicious shredded potato bites with the flavors of buffalo hot wings baked right in!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetiser
Cuisine:
American
Servings:
12
Calories:
33
kcal
Author:
Kristin
Ingredients
▢
2
cups
shredded russet Idaho® Potatoes
(about 2 medium potatoes)
▢
1
egg
▢
¼
cup
buffalo sauce
▢
¼
teaspoon
salt
▢
4
tablespoons
blue cheese crumbles
Instructions
Preheat the oven to 425°F and cover a baking sheet with parchment paper.
Place the shredded potatoes in a clean kitchen towel and squeeze to remove excess water. Place in a large bowl.
2 cups shredded russet Idaho® Potatoes
In a separate bowl, whisk together the egg, buffalo sauce, and salt. Pour the egg mixture into the potatoes and mix well.
1 egg,
¼ cup buffalo sauce,
¼ teaspoon salt
Mix in the blue cheese crumbles.
4 tablespoons blue cheese crumbles
Using a cookie scoop, make balls from the potato mixture and place on the baking sheet.
Bake for 15-20 minutes, until the outsides are brown and crispy.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
240
mg
|
Potassium:
115
mg
|
Vitamin A:
40
IU
|
Vitamin C:
1.4
mg
|
Calcium:
18
mg
|
Iron:
0.3
mg