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Bacon Crab Pasta Salad
Great as a side dish or a light main dish. And so easy peasy to make!
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Total Time
12
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
529
kcal
Author:
Kristin
Ingredients
▢
8
ounces
orzo pasta
(½ box)
▢
8
ounces
imitation crab
(roughly chopped)
▢
10
ounces
frozen peas, thawed
(1 bag)
▢
½
cup
chopped cooked bacon
▢
½
cup
mayonnaise
▢
¼
teaspoon
onion powder
Instructions
Cook the orzo pasta according to the directions on the box.
8 ounces orzo pasta
While the pasta is cooking, combine the rest of the ingredients in a medium bowl.
8 ounces imitation crab,
10 ounces frozen peas, thawed,
½ cup chopped cooked bacon,
½ cup mayonnaise,
¼ teaspoon onion powder
When the pasta is done, drain and rinse a bit with cold water to cool the pasta.
Combine in the bowl with the rest of the ingredients and mix well.
Nutrition
Calories:
529
kcal
|
Carbohydrates:
62
g
|
Protein:
15
g
|
Fat:
23
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
526
mg
|
Potassium:
299
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
560
IU
|
Vitamin C:
28.4
mg
|
Calcium:
30
mg
|
Iron:
1.8
mg