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5
from 1 vote
Creamy Ranch Tortilla Pinwheels with Roasted Red Peppers
Easy, fun, and so tasty! This is a perfect contribution to a potluck!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetiser
Cuisine:
American
Servings:
8
Calories:
279
kcal
Author:
Kristin
Ingredients
▢
16
ounces
whipped cream cheese
▢
1
ounce
ranch dressing mix
(1 packet)
▢
3.8
ounces
black olives
(1 can, drained and roughly chopped)
▢
1.5
cups
roughly chopped cole slaw mix
(or you can just use cabbage)
▢
4
10-inch flour tortillas
▢
12
ounces
roasted red peppers
(1 jar, drained and roughly chopped))
Instructions
Combine cream cheese and ranch dip.
16 ounces whipped cream cheese,
1 ounce ranch dressing mix
Add in olives and cabbage and mix well.
3.8 ounces black olives,
1.5 cups roughly chopped cole slaw mix
Spread the cream cheese filling over the tortillas.
4 10-inch flour tortillas
Distribute the roasted red peppers over the filling.
12 ounces roasted red peppers
Roll the tortilla as tightly as possible, then wrap in plastic wrap and refrigerate at least 1-2 hours (longer is better).
When ready to serve, remove the plastic and slice into rounds.
Nutrition
Calories:
279
kcal
|
Carbohydrates:
14
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Cholesterol:
62
mg
|
Sodium:
1344
mg
|
Potassium:
191
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1050
IU
|
Vitamin C:
24.6
mg
|
Calcium:
101
mg
|
Iron:
1.2
mg