1 cup mayonnaise, 1 cup sour cream, 1 cup chopped cilantro, 4-5 tablespoons lime juice, ½ teaspoon salt, 1 teaspoon minced garlic
Cover and refrigerate for at least 2 hours, to allow all the flavors to combine.
Serve as a dip with chips or bread, or use as a topping on fish, chicken, or hamburgers.
Video
Notes
Fresh ingredients taste best, but in a pinch you can use lightly dried cilantro like the kind made by Gourmet Garden (not an affiliate link).
Fresh lime juice tastes amazing in this recipe. To squeeze about 4-5 tablespoons of fresh lime juice you will need 2-3 limes. Microwave a whole lime for 20-30 seconds before squeezing to get the most juice.
Store leftovers in the refrigerator for up to a week. Freezing is not recommended.