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Kahlua and Cream French Toast
Elegant variation on French toast incorporating the coffee-infused sweet flavor of Kahlua!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Calories:
166
kcal
Author:
Kristin
Ingredients
▢
4
large eggs
▢
⅓
cup
Kahlua
(or any brand coffee liquour)
▢
¼
cup
cream
(can substitute milk if you don't have cream)
▢
8-10
slices
bread
▢
Chopped hazelnuts
(optional)
Instructions
Combine eggs, Kahlua, and cream in a medium bowl. Whisk until well combined.
4 large eggs,
⅓ cup Kahlua,
¼ cup cream
Spray a skillet with non-stick spray and heat on medium-high.
Dip a slice of bread in the egg mixture, coating it entirely.
8-10 slices bread
Place on the skillet and repeat for as many slices will fit.
Cook each side until golden brown, about 2-3 minutes.
Repeat process with the remaining bread and egg mixture.
Garnish with chopped hazelnuts when serving (if desired).
Chopped hazelnuts
Nutrition
Calories:
166
kcal
|
Carbohydrates:
18
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
92
mg
|
Sodium:
180
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
230
IU
|
Calcium:
56
mg
|
Iron:
1.4
mg