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Chocolate Zucchini Cake
Super easy zucchini cake made with Greek yogurt for extra moist, chocolatey deliciousness!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
269
kcal
Author:
Kristin
Ingredients
▢
1
box chocolate cake mix
▢
½
cup
plain fat free Greek yogurt
▢
3
eggs
▢
¾
cup
milk
▢
1.5
cups
shredded zucchini
(I used a food processor to shred it, no need to peel it first!)
▢
¾
cup
semi-sweet mini morsels
(divided)
▢
½
cup
graham cracker crumbs
(optional)
Instructions
Preheat oven to 325 degrees F (162 degrees C).
In a bowl, mix together the cake mix, Greek yogurt, eggs, milk, zucchini, and ½ cup mini morsels.
1 box chocolate cake mix,
½ cup plain fat free Greek yogurt,
3 eggs,
¾ cup milk,
1.5 cups shredded zucchini,
¾ cup semi-sweet mini morsels
Grease the bottom of an 9x13 cake pan.
Pour the cake mix into the pan and sprinkle the remaining mini morsels on top.
Bake for 30 minutes, until a toothpick inserted in the center comes out clean.
Cool completely. Sprinkle with graham cracker crumbs when serving (if desired).
½ cup graham cracker crumbs
Nutrition
Calories:
269
kcal
|
Carbohydrates:
36
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
43
mg
|
Sodium:
348
mg
|
Potassium:
313
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
150
IU
|
Vitamin C:
5.3
mg
|
Calcium:
101
mg
|
Iron:
2.8
mg