Preheat your waffle iron according to manufacturer instructions.
Mix all ingredients except the raspberries and chocolate crispies together until fairly well combined.
1 cup all-purpose white flour, 1 cup whole wheat flour, 3 teaspoons baking powder, ½ teaspoon salt, 2 cups milk, 2 large eggs, 1 tablespoon sugar, ½ teaspoon raspberry extract
Gently fold in the raspberries.
1 cup frozen raspberries
When waffle iron is ready, pour the amount of batter recommended for your waffle maker.
Before closing the waffle iron, sprinkle about 2 tablespoons chocolate crispy rice cereal over the batter surface.You can customize with more or less than that, if desired.
½ cup chocolate crispy rice cereal
Cook until golden brown, then serve garnished with confectioner's sugar, extra crispies, and/or fresh raspberries (all optional).