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4.64
from
19
votes
Slow Cooker Indian Butter Chicken
So flavorful and satisfying, and only 3 ingredients! It doesn't get any easier than this!
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Entree
Cuisine:
Indian
Servings:
5
Calories:
1007
kcal
Author:
Kristin
Ingredients
▢
2
pounds
chicken thighs
(boneless and skinless)
▢
15
ounces
Patak's Butter Chicken Simmer Sauce
▢
Rice for serving
(I used quinoa)
▢
Salt and pepper to taste
▢
Cilantro for garnish
(optional)
Instructions
Place the chicken thighs in the slow cooker.
2 pounds chicken thighs
Pour the simmer sauce on top.
15 ounces Patak's Butter Chicken Simmer Sauce
Cook on low for 8 hours.
Serve over rice or quinoa.
Rice for serving
Season to taste with salt and pepper and garnish with cilantro (optional).
Salt and pepper to taste,
Cilantro for garnish
Nutrition
Calories:
1007
kcal
|
Protein:
30
g
|
Fat:
99
g
|
Saturated Fat:
51
g
|
Cholesterol:
360
mg
|
Sodium:
746
mg
|
Potassium:
392
mg
|
Vitamin A:
2265
IU
|
Calcium:
35
mg
|
Iron:
1.2
mg