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5
from 1 vote
Crockpot Beef Stroganoff
Tender beef and savory mushrooms in a creamy, tangy sauce. This classic comfort food is a family favorite!
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
6
-8
Calories:
95
kcal
Author:
Kristin
Ingredients
▢
1 ¾
Certified Angus Beef stew meat
▢
10.75
ounces
cream of mushroom soup
(1 can)
▢
½
cup
water
▢
1
envelope dried onion soup mix
▢
¼
teaspoon
black pepper
▢
16
ounces
sliced fresh mushrooms
▢
½
cup
chopped onion
(can use frozen)
▢
1
tablespoon
flour
▢
½
cup
sour cream
Instructions
Mix all ingredients except the flour and sour cream in the slow cooker.
1 ¾ Certified Angus Beef stew meat,
10.75 ounces cream of mushroom soup,
½ cup water,
1 envelope dried onion soup mix,
¼ teaspoon black pepper,
16 ounces sliced fresh mushrooms,
½ cup chopped onion
Cover and cook on high for 4 hours or low for 6-7 hours.
Mix the flour and sour cream together. Right before serving, stir the sour cream/flour mixture into the crock pot.
1 tablespoon flour,
½ cup sour cream
Serve over noodles or rice.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
8
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
394
mg
|
Potassium:
350
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
120
IU
|
Vitamin C:
2.7
mg
|
Calcium:
28
mg
|
Iron:
0.8
mg