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4.96
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White Chocolate Dipped Coffee Shortbread Cookies
Delicious, elegant holiday shortbread cookies made with real coffee, dipped in white chocolate, and dusted with instant coffee powder!
Prep Time
45
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
3
dozen
Calories:
1859
kcal
Author:
Kristin
Ingredients
▢
¾
pound
unsalted butter
(3 sticks)
▢
1
cup
sugar
▢
3
tablespoons
finely ground coffee
▢
½
teaspoon
vanilla
▢
3 ½
cups
flour
▢
¼
teaspoon
salt
▢
12
ounces
white chocolate melts
(1 package)
▢
1
tablespoon
instant coffee
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a stand mixer, cream the butter and sugar until well combined.
¾ pound unsalted butter,
1 cup sugar
Add the coffee grounds and vanilla and mix them in.
3 tablespoons finely ground coffee,
½ teaspoon vanilla
Sift together the flour and salt, then add to the butter/sugar mixture and mix on low speed until a dough forms.
¼ teaspoon salt,
3 ½ cups flour
Place the dough on a large sheet of plastic wrap, roll into a log about 2 to 2 and ½ inches in diameter, wrap well and place in the refrigerator.
Chill for about 30 minutes, then remove from the refrigerator and slice into ¼ inch thick rounds.
Place the cookies on an ungreased baking sheet and bake for about 20 minutes, until the edges begin to brown slightly.
While the cookies are cooling, melt the white chocolate and crush the instant coffee into a find powder.
12 ounces white chocolate melts,
1 tablespoon instant coffee
Dip each cookie about halfway in the melted white chocolate, then sprinkle with the instant coffee powder.
Nutrition
Calories:
1859
kcal
|
Carbohydrates:
209
g
|
Protein:
16
g
|
Fat:
107
g
|
Saturated Fat:
70
g
|
Cholesterol:
243
mg
|
Sodium:
261
mg
|
Potassium:
242
mg
|
Fiber:
3
g
|
Sugar:
97
g
|
Vitamin A:
2835
IU
|
Calcium:
49
mg
|
Iron:
6.8
mg