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5
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White Chocolate Chip Pumpkin Cake
Moist and delicious, this cake is super-easy to make and is a perfect dessert for fall and winter!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
Calories:
227
kcal
Author:
Kristin
Ingredients
▢
16.5
ounces
spice cake mix
(1 box)
▢
15
ounces
pure pumpkin
(1 can)
▢
1 ½
cups
white chocolate chips
▢
Fall-themed sprinkles
(optional)
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Spray a 9x9 baking pan with no-stick baking spray.
Combine the ingredients in a bowl.
16.5 ounces spice cake mix,
15 ounces pure pumpkin,
1 ½ cups white chocolate chips
Pour mixture into baking pan.
Distribute fall-themed sprinkles on top (if desired).
Fall-themed sprinkles
Bake for 20 minutes.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
3
mg
|
Sodium:
208
mg
|
Potassium:
202
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
4140
IU
|
Vitamin C:
1.2
mg
|
Calcium:
68
mg
|
Iron:
1.8
mg