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5
from
4
votes
Nectarine Compote Dessert
Sweet and fruity nectarine topping, delicious served over angel food cake, pound cake, or even vanilla ice cream!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
Calories:
82
kcal
Author:
Kristin
Ingredients
▢
3
nectarines
(chopped into bite-sized pieces)
▢
2
tablespoons
honey
▢
1
teaspoon
sugar
▢
⅛
teaspoon
salt
▢
2
tablespoons
water
Instructions
Place all ingredients in a saucepan over medium heat.
3 nectarines,
2 tablespoons honey,
1 teaspoon sugar,
⅛ teaspoon salt,
2 tablespoons water
Heat while stirring until mixture is thickened and warm, about 5 minutes.
Serve over cake or ice cream.
Nutrition
Calories:
82
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Sodium:
73
mg
|
Potassium:
214
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
355
IU
|
Vitamin C:
5.8
mg
|
Calcium:
6
mg
|
Iron:
0.3
mg