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5
from 1 vote
Sweet and Spicy Grilled Shrimp
Flavorful, sweet, and zingy shrimp, perfect for summertime cookouts!
Prep Time
1
hour
hr
Cook Time
5
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
4
Calories:
310
kcal
Author:
Kristin
Ingredients
▢
2
tablespoons
Sriracha sauce
(more if you like it really spicy!)
▢
2
tablespoons
olive oil
▢
1 ½
tablespoons
pure maple syrup
▢
1 ½
tablespoons
lemon juice
▢
½
teaspoon
garlic salt
▢
2
pounds
fresh shrimp
(cleaned and deveined)
Instructions
In a large bowl, combine the first five ingredients and mix well.
2 tablespoons Sriracha sauce,
2 tablespoons olive oil,
1 ½ tablespoons pure maple syrup,
1 ½ tablespoons lemon juice,
½ teaspoon garlic salt
Place the shrimp in the bowl and toss to coat.
2 pounds fresh shrimp
Cover and refrigerate and let marinate for about an hour.
When ready to cook, preheat the grill to medium-high.
Skewer the shrimp or prepare a grill pan, however you prefer to grill smaller items.
Cook the shrimp 2-3 minutes on each side, until the shrimp become pink and opaque.
If desired, use the sauce left after marinating to baste the shrimp while cooking.
Nutrition
Calories:
310
kcal
|
Carbohydrates:
5
g
|
Protein:
46
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
571
mg
|
Sodium:
2225
mg
|
Potassium:
207
mg
|
Sugar:
4
g
|
Vitamin C:
16.3
mg
|
Calcium:
337
mg
|
Iron:
4.8
mg