Reduce heat to medium and add the garlic, ginger, and scallions, and cook for another minute.
3 teaspoons minced garlic, 1 ½ teaspoons dry ground ginger, 1 cup chopped scallions
Stir in the celery and the soy sauce mixture. Cook another 4-5 minutes, until the chicken is done. (Taste and add the optional salt, if you desire)
1 cup chopped celery, ¼ teaspoon salt
Remove from heat and sprinkle in the cashews.
½ cup cashews
Divide the chicken among 4 the lettuce leaves and serve.
1 head lettuce
Video
Notes
For a thicker sauce, dissolve a tablespoon of cornstarch in about 2 tablespoons of water, then slowly add to the skillet in step 4 and stir while heating until the sauce thickens.
Add extra scallions to the wraps after they're cooked and prepared for an even fresher taste.