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Side view of half bacon crab spinach pizza on a dark pizza tray garnished with scallions.
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5 from 2 votes

Crab Bacon Spinach Pizza

Break away from the same old pizza with this delicious combination of flavors!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Entree
Cuisine: American
Servings: 4
Calories: 459kcal
Author: Kristin

Ingredients

  • 14 ounces whole wheat pizza dough
  • Flour
  • ¼ cup Alfredo sauce
  • 1 cup shredded mozzarella
  • handful fresh baby spinach
  • 4 slices bacon (roughly chopped)
  • 1 cup imitation crab (roughly chopped)
  • ¼ cup chopped scallions (optional)

Instructions

  • Preheat oven to 400 degrees F (200 degrees Celsius).
  • Roll out dough to about 16 inches in diameter. Use a little flour to keep it from sticking.
  • Place the pizza on a pizza baking sheet or pizza stone.
  • Spoon the sauce over the dough and distribute evenly.
  • Top with mozzarella.
  • Distribute spinach, bacon, and crab.
  • Bake for 20 minutes until cheese is melted and bubbly.
  • Top with chopped scallions before serving.

Nutrition

Calories: 459kcal | Carbohydrates: 51g | Protein: 19g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 1097mg | Potassium: 82mg | Fiber: 4g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 1.2mg | Calcium: 146mg | Iron: 0.3mg