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5
from 1 vote
Parmesan Dill Dinner Biscuits
Delicious whole wheat dinner biscuits jazzed up with dill and parmesan cheese, perfect as starters or companions to just about any entree!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
121
kcal
Author:
Kristin
Ingredients
▢
1
cup
white whole wheat flour
▢
1 ½
teaspoons
baking powder
▢
½
teaspoon
salt
▢
¼
cup
Parmesan cheese
▢
1
tablespoon
dried dill weed
▢
2
tablespoons
melted Brummel and Brown buttery spread
(or regular butter)
▢
½
cup
almond milk
(or regular milk)
Instructions
Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, combine the flour, baking powder, salt, Parmesan cheese, and dill weed.
1 cup white whole wheat flour,
1 ½ teaspoons baking powder,
½ teaspoon salt,
¼ cup Parmesan cheese,
1 tablespoon dried dill weed
In a separate bowl, combine the buttery spread and milk.
2 tablespoons melted Brummel and Brown buttery spread,
½ cup almond milk
Add the wet ingredients to the dry ingredients and mix into a dough.
Lightly spray a muffin tin with nonstick cooking spray.
Divide dough among the 6 muffin tin cups.
Sprinkle with a little additional parmesan cheese and/or dill weed (optional).
Bake for 8-10 minutes.
Notes
Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.
Nutrition
Serving:
1
g
|
Calories:
121
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
322
mg
|
Potassium:
139
mg
|
Fiber:
2
g
|
Vitamin A:
180
IU
|
Vitamin C:
0.2
mg
|
Calcium:
140
mg
|
Iron:
0.8
mg