Mix the strawberry frosting and strawberry extract thoroughly. Set aside.
16 ounces strawberry frosting, ½ teaspoon strawberry extract
Melt the white chocolate chips in the microwave, on 50% power, stirring often, until smooth.
12 ounces white chocolate chips
When the chips are completely melted, stir in the strawberry frosting and the sprinkles and mix well.
¼ cup red and white sprinkles
Spread the fudge batter in an 8x8 dish lined with wax paper. Top with additional sprinkles if desired and press them in lightly.
Place in the refrigerator to set (about 1 hour).
Makes approximately 12-16 fudge squares, depending on the size you cut.
Video
Notes
Combine the extract and frosting well before adding to the chocolate.
Be sure to let the fudge set up completely before slicing.
Use shredded coconut, chopped nuts, or some flaky salt to top your fudge.
You could also top with heart sprinkles or anything festive-colored.
For thicker fudge, use a smaller pan, or use the 8x8 pan but double the recipe. You may also need to increase the amount of time you let the fudge set in the refrigerator.