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4.75
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4
votes
Cream Cheese Pumpkin Rollups
Sweet creamy pumpkin filling rolled between layers of light flaky dough with a light dusting of a cinnamon-sugar coating.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
Calories:
235
kcal
Author:
Kristin
Ingredients
For the rollups:
▢
3
wedges Laughing Cow Cinnamon Cream Cheese Spread
▢
3
tablespoons
canned pure pumpkin
(not pumpkin pie filling)
▢
½
teaspoon
pumpkin pie spice
▢
½
teaspoon
granulated Splenda
(or sugar)
▢
8
ounces
crescent roll dough
(1 container, I used reduced fat)
For the coating:
▢
1
tablespoon
cinnamon
▢
2
tablespoons
granulated Splenda
(or sugar)
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Unwrap the wedges of the cream cheese spread and mash them together in a small bowl to make them easier to combine with the other ingredients.
3 wedges Laughing Cow Cinnamon Cream Cheese Spread
Add the pumpkin, the pumpkin pie spice, and the ½ teaspoon Splenda, and mix until well combined. Set aside.
3 tablespoons canned pure pumpkin,
½ teaspoon pumpkin pie spice,
½ teaspoon granulated Splenda
Remove the crescent roll dough from the container and unroll into a rectangle on a cutting surface.
8 ounces crescent roll dough
Cut the rectangle in half width-wise, then in quarters length-wise, to form 8 strips of dough.
Place about 2 teaspoons of the cream cheese pumpkin filling on each strip and spread over the surface.
Roll up each strip and set aside.
Combine the cinnamon and 2 tablespoons Splenda in a shallow bowl.
1 tablespoon cinnamon,
2 tablespoons granulated Splenda
Roll each rollup in the cinnamon-Splenda mixture to coat.
Bake for 13-15 minutes.
Notes
Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Sodium:
448
mg
|
Potassium:
23
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
1750
IU
|
Vitamin C:
0.5
mg
|
Calcium:
23
mg
|
Iron:
1.1
mg