Apple Butter Gingerbread Loaf with Apple Butter Cream Cheese Spread
The apple butter in this gingerbread loaf yields an aromatic, flavorful, and moist loaf cake. Best served with a sweet, creamy apple butter cream cheese spread!
Servings: 24
Calories: 176kcal
Ingredients
For the gingerbread loaf:
- 4 cups white whole wheat flour
- 1 3/4 cups Zulka Pure Cane Sugar
- 1 teaspoon baking soda
- 4 teaspoons baking powder
- 1 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1 teaspoon ground nutmeg
- 2 eggs
- 3/4 cup Musselman's Apple Butter
- 1 1/2 cupes milk
- 1 cup pure maple syrup
For the apple butter cream cheese spread:
- 2 wedges Laughing Cow Cinnamon Cream Cheese Spread
- 5 teaspoons Musselman's apple butter
Instructions
For the gingerbread loaf:
- Preheat oven to 325 degrees F (160 degrees C).
- In a large bowl, combine the flour, sugar, baking soda, baking powder, ginger, cinnamon, cloves, and nutmeg.
- In a separate bowl, combine the eggs, apple butter, milk, and maple syrup.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour batter evenly into two 9x5 inch loaf pans.
- Bake for 1 hour, until a toothpick inserted in the center comes out clean.
- Cool and remove from loaf pan.
For the apple butter cream cheese spread:
- Place the cream cheese wedges in the microwave for 10-20 seconds until softened.
- Stir in the apple butter, mix thoroughly.
Notes
Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.
Nutrition
Serving: 1g | Calories: 176kcal | Carbohydrates: 42g | Protein: 3g | Cholesterol: 13mg | Sodium: 54mg | Potassium: 137mg | Fiber: 2g | Sugar: 26g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 0.7mg