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Apple Butter Gingerbread Loaf with Apple Butter Cream Cheese Spread
The apple butter in this gingerbread loaf yields an aromatic, flavorful, and moist loaf cake. Best served with a sweet, creamy apple butter cream cheese spread!
Prep Time
10
mins
Cook Time
1
hr
Total Time
1
hr
10
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
176
kcal
Author:
Kristin
Ingredients
For the gingerbread loaf:
▢
4
cups
white whole wheat flour
▢
1 3/4
cups
Zulka Pure Cane Sugar
▢
1
teaspoon
baking soda
▢
4
teaspoons
baking powder
▢
1
teaspoon
ground ginger
▢
2
teaspoons
ground cinnamon
▢
1 1/2
teaspoons
ground cloves
▢
1
teaspoon
ground nutmeg
▢
2
eggs
▢
3/4
cup
Musselman's Apple Butter
▢
1 1/2
cupes
milk
▢
1
cup
pure maple syrup
For the apple butter cream cheese spread:
▢
2
wedges Laughing Cow Cinnamon Cream Cheese Spread
▢
5
teaspoons
Musselman's apple butter
Instructions
For the gingerbread loaf:
Preheat oven to 325 degrees F (160 degrees C).
In a large bowl, combine the flour, sugar, baking soda, baking powder, ginger, cinnamon, cloves, and nutmeg.
In a separate bowl, combine the eggs, apple butter, milk, and maple syrup.
Mix the wet ingredients into the dry ingredients until just combined.
Pour batter evenly into two 9x5 inch loaf pans.
Bake for 1 hour, until a toothpick inserted in the center comes out clean.
Cool and remove from loaf pan.
For the apple butter cream cheese spread:
Place the cream cheese wedges in the microwave for 10-20 seconds until softened.
Stir in the apple butter, mix thoroughly.
Notes
Nutrition information is approximate. Your results may be different due to different brands/products and measuring differences.
Nutrition
Serving:
1
g
|
Calories:
176
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Cholesterol:
13
mg
|
Sodium:
54
mg
|
Potassium:
137
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.1
mg
|
Calcium:
63
mg
|
Iron:
0.7
mg