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4.80
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Cinnamon Apple Chips with Salted Caramel Dip
Cinnamon-y, sweet, and crispy, these apple chips pair perfectly with a salted caramel dip for an amazing fall snack!
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Servings:
4
Calories:
35
kcal
Author:
Kristin
Ingredients
For the apple chips:
▢
3
sweet apples
(Gala or Fuji work well)
▢
cinnamon
For the salted caramel dip:
▢
¼
cup
caramel syrup
▢
¼
teaspoon
salt
Instructions
For the apple chips:
Preheat oven to 225 degrees F (105 degrees C).
Slice the apples very thin.
3 sweet apples
Sprinkle both sides of the apple slices with cinnamon and place on baking sheets (I needed two baking sheets).
cinnamon
Bake for 1 hour, then flip the slices and bake for an additional hour.
You may need to bake for additional time if the slices are not crispy after 2 hours.
Once the slices are crispy, turn off the oven, but leave the apple slices while it cools in for another ½ hour to 1 hour.
Remove the apple slices from the oven and allow to finish cooling, if needed.
For the salted caramel dip:
Combine the caramel syrup and salt in a small bowl, and mix well.
¼ cup caramel syrup,
¼ teaspoon salt
Nutrition
Serving:
1
g
|
Calories:
35
kcal
|
Carbohydrates:
9
g
|
Sodium:
194
mg
|
Potassium:
11
mg
|
Vitamin A:
15
IU
|
Calcium:
7
mg