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Mushrooms and Spinach with Parmesan and Paprika
Great side dish for just about any meal. Cook and season to taste!
Prep Time
2
minutes
mins
Cook Time
6
minutes
mins
Total Time
8
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
42
kcal
Author:
Kristin
Ingredients
▢
16
ounces
fresh mushrooms
(sliced)
▢
10
ounces
fresh spinach
▢
1
teaspoon
paprika
(or more to taste)
▢
grated parmesan cheese
Instructions
Spray a large skillet with cooking spray (I used olive oil spray).
Add the mushrooms and cook over medium-high heat for about 2 minutes, until they just start to get soft.
16 ounces fresh mushrooms
Add the spinach and saute until the leaves are wilted and the mushrooms are soft.
10 ounces fresh spinach
Remove the spinach and mushrooms from the skillet, leaving as much of the liquid behind as possible.
Add the paprika and toss to distribute. Taste and add more if desired.
1 teaspoon paprika
Sprinkle with parmesan cheese and serve.
grated parmesan cheese
Nutrition
Calories:
42
kcal
|
Carbohydrates:
6
g
|
Protein:
5
g
|
Sodium:
62
mg
|
Potassium:
767
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
6890
IU
|
Vitamin C:
22.3
mg
|
Calcium:
74
mg
|
Iron:
2.6
mg