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4.91
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Slow Cooker Cranberry Chicken
This yummy cranberry chicken recipe is a quick and simple 5-ingredient recipe that's perfect for a weeknight meal! The chicken is tender and juicy and every bite is full of flavor from the sweet, tangy cranberry sauce.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
4
Calories:
444
kcal
Author:
Kristin
Ingredients
▢
14
ounces
whole berry cranberry sauce
(1 can)
▢
1
packet onion soup mix
▢
½
cup
light sweet and spicy French dressing
▢
4 to 5
stalks of celery
(cut into bite-sized pieces)
▢
2
tablespoons
cornstarch dissolved in ⅓ cup water
▢
1 to 1.5
pounds
boneless skinless chicken breasts
Instructions
Combine the cranberry sauce, onion soup, dressing, and celery in a medium bowl.
14 ounces whole berry cranberry sauce,
1 packet onion soup mix,
½ cup light sweet and spicy French dressing,
4 to 5 stalks of celery
Add the dissolved cornstarch and mix thoroughly.
2 tablespoons cornstarch dissolved in ⅓ cup water
Place chicken in the crock pot.
1 to 1.5 pounds boneless skinless chicken breasts
Pour the cranberry mixture over the chicken. Set crock pot to low and cook for 6-8 hours.
Video
Nutrition
Calories:
444
kcal
|
Carbohydrates:
48
g
|
Protein:
25
g
|
Fat:
17
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
474
mg
|
Potassium:
572
mg
|
Fiber:
2
g
|
Sugar:
43
g
|
Vitamin A:
400
IU
|
Vitamin C:
6
mg
|
Calcium:
34
mg
|
Iron:
1
mg