Slice the cheese into cubes (if you are using Velveeta).
½ pound Velveeta cheese
Combine all the ingredients in a large bowl.
12 ounces wild rice mix, 2 ½ cups water, 10 ounces condensed cheddar soup, ½ cup butter or buttery spread, melted, 1 cup chopped onion, 2 cups broccoli florets
Place the mixture in the crock pot, cover, and cook on low 6-10 hours.
Video
Notes
Raw chicken is easiest to dice if it is very cold or even slightly frozen.
I like to use frozen onion, it's inexpensive and saves a lot of time. But you can use fresh as well.
A nice shortcut is to buy the broccoli already cut into florets. It's a little more expensive, but for me it is sometimes worth it!
If you don't want to use Velveeta, substitute a mild creamy cheese such as colby or even a mild cheddar. It won't be quite as creamy as the Velveeta but still very good!
If you want some nice green broccoli in there, set some florets aside before mixing all the ingredients, then right before serving, steam the extra broccoli and stir it in for an extra pop of color.