Rinse and scrub your russet potatoes before pricking them all over, at least 5 times.
4 medium russet potatoes
Place your Instant Pot trivet into your pot, add 1 cup of cold water, and potatoes. Stack the potatoes if you have more than four.
1 cup water
Place your lid on, seal, and set the pressure cooker to 14 minutes on HIGH. When done, let the Instant Pot natural pressure release.
Let cool and add your topping of choice to your potatoes or if you’d like your potato skins to be crispy, transfer the potatoes to a sheet pan, lightly spray with some cooking spray, sprinkle on some salt, and broil in the oven for 3-5 minutes before enjoying with your choice of toppings.