So crispy and easy to make, these homemade Air Fryer Potato Wedges are a household favorite. Made in the air fryer, these wedges crisp up without needing a ton of oil and take less time than if you baked them.
Wash and scrub clean the russet potatoes before patting them dry and cutting them into wedges. To do so, cut the potato in half before cutting each piece into half again, before finally cutting those pieces in half as well.
3 russet potatoes
Transfer the cut wedges into a large bag.
Add in the olive oil and seasoning. Shake to combine.