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Air Fryer Green Beans
Say goodbye to soggy green beans with this green bean recipe. The easiest side dish to make, these Air Fryer Green Beans only take a couple of minutes to put together and come together so quickly. You're going to wish you made a double batch!
Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
51
kcal
Author:
Carmy
Ingredients
▢
½ - 1
lb
green beans
▢
½
tablespoon
olive oil
or more if 1 lb green beans
▢
¼
teaspoon
salt
or more
Instructions
Wash and dry the green beans, and line them up. Trim of the green beans.
½ - 1 lb green beans
Toss the green beans with olive oil and some salt.
½ tablespoon olive oil,
¼ teaspoon salt
Air fry the green beans at 375F for 7 to 8 minutes. Shaking the basket at the halfway mark.
Let cool before serving. Add more salt if needed.
Video
Notes
To help the green beans cook evenly, I trim the green beans to the same size.
Be sure the green beans are fully dry before using them to avoid them steaming up.
Avoid adding too much oil to the green beans.
Avoid overcrowding the air fryer basket. If the recipe is doubled, cook in two batches.
Nutrition
Calories:
51
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
152
mg
|
Potassium:
239
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
782
IU
|
Vitamin C:
14
mg
|
Calcium:
42
mg
|
Iron:
1
mg