These peanut butter oatmeal balls with chocolate chips are delicious no-bake energy balls perfect for breakfast or healthy snacking! So easy to make with just a few simple ingredients. Make a double batch and freeze for a nutritious protein boost anytime!
1 ½ cups quick oats, 2 tablespoons flax seeds, ½ cup creamy peanut butter, ¼ cup honey, 1 teaspoon vanilla extract, ½ cup semi-sweet chocolate chips
Mix until well combined.
Line a baking sheet or tray with parchment paper. With a cookie scoop, gather some mixture and form into about 1 inch balls.
Place the balls on the baking sheet and freeze for 2 hours. Then place the energy balls into a container or sturdy plastic bag and store in the refrigerator.
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Notes
To make it easier to form the peanut butter oat mixture into balls, you may want to refrigerate it for 30-60 minutes prior to scooping it out.
If you don't have a cookie scoop, gather about 1 ½ tablespoons of peanut butter oat mixture to form each energy ball.
These peanut butter energy balls can be stored in the refrigerator for 7-10 days, or in the freezer for up to 3 months.