Air Fryer Chickpeas are a healthy snack that can be made in just 15 minutes! With just canned chickpeas and spices you probably have on hand, you can whip up a nutritious snack!
Add prepared chickpeas to the air fryer - if your air fryer is smaller, or if you’re making a double batch - you may need to air fry in more than one batch. The chickpeas should be in an even layer.
Air fry at 375 degrees F for 12-15 minutes, shaking every 5 minutes. The chickpeas should be golden and crispy. (Cook time may vary depending on your air fryer.)
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Notes
Note that the chickpeas are at their crispiest right after making them, so serve them right away if you can.
Leftovers can be stored in an airtight container at room temperature for 5 days, but they will not be as crisp.
If you are air frying multiple batches, wipe out the air fryer in between use to avoid smoking/burning.